Hi all,
I got a nice document from Toby
I would like to show you a couple of documents related to the Reichsberufswettkampf, in this case from 1938, for the same person.
This is a qualification sheet including the envelope. The candidate is a guy from Mylau in Sachsen, 17 years old by then and he was a butcher. He was part of the competition in the area of Reichenbach.
He was participating in the area of Food sector.
As you can see, the guy had 3 series of tests (Vorgang). Each test is divided in 5 sections. The first 4 sections are valued from 2 to 10. The last one from 2 to 30.
2 (2) means “Nicht genügend”, which means not enough or not adequate.
5 (15) means “Nicht genügend”, which means enough or adequate.
8 (25) is “Gut”, good.
10 (30) is “Sehr Gut”, very good.
The 5 sections are as follows.
- Participant’s Personal Hygiene. In this one, the participant got a 5 in the 3 series, which means that the Participant, really, not a really clean person was.
- Work Tool’s correct handling, for example, professional handing of the machines. Sellers, correct handling of the customers. Our participant got a 10, 8 and 5.
- Procedures’ Orderliness at work. Our participant got a 10, 8 and 5.
- Promptitude. Our participant got a 10, 8 and 5.
- Work‘s Performance. Our participant got a 30, 25 and 15.
Well, as we can see, the performance drop down quite bad from the first to the third series. But not in the Personal Hygiene, he,he,he.
So he got a total of 154 points divided by 3, which gives a total of 51 points.
It is a pity that it is not signed but the examinators/judges.
It is a real pity not to know, which were the rules for the examinations and the criteria used. Also that it was a minimum amount of points to qualify for the badges and/or the diplomas.
Please, if anybody else could provide more information, it would be really appreciated.
Regards
Antonio
I got a nice document from Toby
I would like to show you a couple of documents related to the Reichsberufswettkampf, in this case from 1938, for the same person.
This is a qualification sheet including the envelope. The candidate is a guy from Mylau in Sachsen, 17 years old by then and he was a butcher. He was part of the competition in the area of Reichenbach.
He was participating in the area of Food sector.
As you can see, the guy had 3 series of tests (Vorgang). Each test is divided in 5 sections. The first 4 sections are valued from 2 to 10. The last one from 2 to 30.
2 (2) means “Nicht genügend”, which means not enough or not adequate.
5 (15) means “Nicht genügend”, which means enough or adequate.
8 (25) is “Gut”, good.
10 (30) is “Sehr Gut”, very good.
The 5 sections are as follows.
- Participant’s Personal Hygiene. In this one, the participant got a 5 in the 3 series, which means that the Participant, really, not a really clean person was.
- Work Tool’s correct handling, for example, professional handing of the machines. Sellers, correct handling of the customers. Our participant got a 10, 8 and 5.
- Procedures’ Orderliness at work. Our participant got a 10, 8 and 5.
- Promptitude. Our participant got a 10, 8 and 5.
- Work‘s Performance. Our participant got a 30, 25 and 15.
Well, as we can see, the performance drop down quite bad from the first to the third series. But not in the Personal Hygiene, he,he,he.
So he got a total of 154 points divided by 3, which gives a total of 51 points.
It is a pity that it is not signed but the examinators/judges.
It is a real pity not to know, which were the rules for the examinations and the criteria used. Also that it was a minimum amount of points to qualify for the badges and/or the diplomas.
Please, if anybody else could provide more information, it would be really appreciated.
Regards
Antonio
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